"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

5 Cheese Pie Recipe

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This recipe for 5 Cheese Pie, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Martin
Added: Thursday, April 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz crescent rolls
4 oz Monterey Jack, sliced
4 oz Muenster, sliced
4 oz Cheddar, sliced
4 oz Swiss, sliced
8 oz cream cheese
1 egg, beaten
2 tbsp melted butter
2 tbsp sesame seeds

Directions:
Directions:
Place 1/2 of rolls in ungreased 8x8 pan. Pinch seams together. Layer cheese over rolls, pour beaten egg over cheese. Place the other 1/2 of rolls on top, pinch seams together, brush with melted butter. Sprinkle with sesame seeds. Bake at 350 30-40 min. until golden brown. Let set for 20 min. before serving.

 

 

 

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