"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BLT Dip Recipe

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This recipe for BLT Dip, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miranda Roberts
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8oz) cream cheese, softened
cup ranch salad dressing
1 medium tomato, seeded & diced
6 bacon slices, crisply cooked, drained & chopped
cup finely chopped celery
2 Tbsp finely chopped onion
1 tsp sugar

Directions:
Directions:
Place cream cheese in a bowl. Gradually stir in dressing; mix well. Remove seeds from tomato and dice. Add tomato, bacon, celery, onion and sugar to cream cheese mixture; mix well. Cover. Refrigerate at least 3 hours to allow flavors to blend.

 

 

 

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