This recipe for Corn Salad, by Ginger Haigler, is from The Allen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 (15 oz) cans whole kernel corn, drained 2 cups grated cheddar cheese 1 cup mayonnaise 1 cup green bell pepper, chopped ½ cup red onion, chopped 1 (10.5 oz) bag coarsely crushed chili-cheese corn chips
Mix first 5 ingredients and chill. Stir in corn chips just before serving.
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