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Corn Salad Recipe

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This recipe for Corn Salad, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Haigler
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (15 oz) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green bell pepper, chopped
cup red onion, chopped
1 (10.5 oz) bag coarsely crushed chili-cheese corn chips

Directions:
Directions:
Mix first 5 ingredients and chill. Stir in corn chips just before serving.

 

 

 

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