"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Trifle Recipe

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This recipe for Chocolate Trifle, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Camille Simpson
Added: Wednesday, April 23, 2008


1 chocolate cake or brownie mix
1 pkg. instant chocolate pudding
1 pkg. cream cheese
1 container coolwhip

Prepare cake/brownies as directed. Cake should be baked in
a cookie sheet so it will be thin.

Prepare chocolate pudding. After it has set up, mix in softened
cream cheese.

After cake has cooled, cut into one to two inch pieces. Place a
layer of the cake cubes in a fancy bowl. Plop on some cool
whip and pudding mixture, then add another layer of cake.
Keep layering 'til you're done and finish with some lovely
dollops of cool whip & chocolate shavings.

Put it back in the fridge. Serve when fully chilled. (It gets more
delicious with time).

Personal Notes:
Personal Notes:
Go ahead and toss in anything that sounds good, you can't ruin
this dessert! RuthAnn makes another version of this with white or
yellow cake, vanilla pudding and berries in sauce.




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