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Kraut Salad Recipe

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This recipe for Kraut Salad, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Haigler
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can kraut (rinsed)
1 bell pepper, chopped
1 onion, chopped
1 cup celery, chopped
1 cup Sugar
1/2 cup vinegar
1/2 cup oil

Directions:
Directions:
Combine sugar, vinegar, and oil. Bring to a boil. Cool. Pour mixture over kraut, pepper, onion, and celery. Let stand overnight. Drain and serve.

 

 

 

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