"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pepperoni Pinwheels Recipe

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This recipe for Pepperoni Pinwheels, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Haigler
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup diced pepperoni
cup shredded part-skim mozzarella cheese
teaspoon dried oregano
1 egg, separated
1 tube (8 oz.) refrigerated crescent rolls

Directions:
Directions:
In a bowl, combine the pepperoni, cheese, oregano, and egg yolk. In a small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal perforations. Spread pepperoni mixture over each rectangle to within in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices. Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375 degrees for 12 15 minutes or until golden brown. Serve warm. Refrigerate leftovers.

 

 

 

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