"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Frito Haystacks Recipe

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This recipe for Frito Haystacks, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Simpson
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 big bag Fritos
2 cans of Chili
2 cups shredded cheese
1 head of lettuce
3 tomatoes
16 oz container of sour cream
salsa

Directions:
Directions:
Shred the lettuce. Chop the tomatoes. Heat the chili.
Layer on individual plates:
lettuce
fritos
chili
sour cream
shredded cheese
salsa
tomatoes
We eat this mashed up and mixed together. This is a super easy way to make Taco Salad.



Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I make this when I have no time. I can throw this entire recipe together quickly and it feeds all of my family. Including my teenage brother and sister.

 

 

 

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