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Pumpkin Pie Bars Recipe

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This recipe for Pumpkin Pie Bars, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Simpson
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes golden vanilla cake mix
4 eggs
1 can Of Pumpkin Pie Mix
2/3 cup evaporated milk
2/3 cup of butter plus 5 tbsp
3/4 cup of sugar
2 tbsp cinnamon

Directions:
Directions:
Step 1:

2 pkg golden vanilla cake mix (remove 2 cups dry mix and set aside)

2 eggs

2/3 cup butter, melted

Mix these ingredients and spread on the bottom of a greased jellyroll pan.



Step 2:

1 can pumpkin pie mix

2 eggs

2/3 cup evaporated milk

Mix these ingredients together well and pour on top of the crust layer.



Step 3:

2 cup dry cake batter mix (you set aside in step 1)

3/4 cup sugar

2 Tbs cinnamon

5 Tbs butter, melted



Mix these ingredients together until crumbly and sprinkle on top of the pumpkin layer. Bake at 350 degrees for about 45 minutes or until knife inserted comes out clean. Cool.



Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
I got this recipe from My friend Bonnie. She is a great cook. This is Emily's favorite holiday treat. She always gets so excited when fall comes because she know I will make this for her.

 

 

 

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