Goulash (Poor Man's Stew) Recipe
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This recipe for Goulash (Poor Man's Stew), by Johnny Prino, is from Cooking Diary of a Texas Cowgirl,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Johnny Prino Added: Wednesday, April 23, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs lean ground chuck 8 russet potatoes, cubed 1 small yellow onion, chopped ½ cup green bell pepper, chopped 3 cloves garlic, minced 1 16 oz. can of tomato sauce or 8 oz can tomato paste w/ water 1 tsp Hungarian paprika (Tandoori seasoning can be used for a nice twist) salt and pepper to taste
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Directions: |
Directions:Lightly brown meat in saucepan. Add potatoes, onions, peppers, garlic and tomato sauce to the meat and simmer for 10 minutes. Add seasonings, cover, and continue simmering slowly until potatoes are tender. You may add a little water if necessary to keep from cooking down too much. You may also add canned or frozen peas just before the stew is finished cooking. It adds a little color and flavor. For a more Southwestern version, you can add cumin and chile powder. |
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Number Of
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Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
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Personal
Notes: This is a simple version of a meat and potato stew. Everyone in the family seems to remember Johnny Prino when they think of this Goulash.
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