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Goulash (Poor Man's Stew) Recipe

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This recipe for Goulash (Poor Man's Stew), by , is from Cooking Diary of a Texas Cowgirl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnny Prino
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs lean ground chuck
8 russet potatoes, cubed
1 small yellow onion, chopped
cup green bell pepper, chopped
3 cloves garlic, minced
1 16 oz. can of tomato sauce or 8 oz can tomato paste w/
water
1 tsp Hungarian paprika (Tandoori seasoning can be used for
a nice twist)
salt and pepper to taste

Directions:
Directions:
Lightly brown meat in saucepan. Add potatoes, onions,
peppers, garlic and tomato sauce to the meat and simmer for
10 minutes. Add seasonings, cover, and continue simmering
slowly until potatoes are tender. You may add a little water if
necessary to keep from cooking down too much. You may
also add canned or frozen peas just before the stew is
finished cooking. It adds a little color and flavor. For a more
Southwestern version, you can add cumin and chile powder.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a simple version of a meat and potato stew. Everyone in
the family seems to remember Johnny Prino when they think of
this Goulash.

 

 

 

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