"Hunger is the best sauce in the world."--Cervantes

Chocolate-Mint Grasshopper Pie Recipe

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This recipe for Chocolate-Mint Grasshopper Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sabrina Kippley
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
2 cups thawed COOL WHIP Whipped Topping, divided
6 DOUBLE STUF OREO Cool Mint Creme Chocolate Sandwich Cookies, chopped
1 OREO Pie Crust (6 oz.)
1 square BAKER'S Semi-Sweet Baking Chocolate

Directions:
Directions:
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cups of the whipped topping and the chopped cookies. Spoon into crust. Spread with remaining 1/2 cup whipped topping.
MELT chocolate as directed on package; drizzle over pie.
REFRIGERATE 2 hours or freeze until firm. If frozen, remove pie from freezer about 10 min. before serving; let stand at room temperature to soften slightly. Store leftovers in refrigerator or freezer.

YOU CAN ALSO CHANGE TO TYPE OF JELLO MIX AND COOKIE FLAVOR TO MAKE A VERITY OF DIFFERENT KINDS.

 

 

 

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