"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Katie's Black Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Katie's Black Bean Soup, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Simpson
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. can black beans (drain & rinse)
1 1/2 c. vegetable broth
1 c. salsa
1 tsp. cumin

Directions:
Directions:
Blend salsa & beans until smooth.
Heat in a saucepan with broth and cumin.
Serve with rice, peppers, sour cream, cheese, tortilla chips

Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
This soup- along with waffles, of course- was pretty much the only thing Katie ate her last year of college.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

321W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!