"Hunger is the best sauce in the world."--Cervantes

Tamale Casserole Recipe

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This recipe for Tamale Casserole, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Schmitz Family
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15oz) Tamales with sauce
1 can (15oz) chili without beans
cup chopped olives
cup onions, finely chopped
cup sharp cheddar cheese, shredded
1 cup crushed corn chips

Directions:
Directions:
Layer everything in casserole. First tamales, then layer of chili, then olives, onions, cheese, & corn chips. Bake uncovered at 325 for about 30-40 min.

 

 

 

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