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Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Meisenheimer Family
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger-browned
1 head of lettuce
4 tomatoes-chopped
5 green onions chopped and diced
12 oz. cheddar cheese-grated
2 avocados sliced
1 bag tortilla chips-plain
1 (16oz) bottle of Catalina dressing

Directions:
Directions:
Cook hamburger, once brown add 1 cup water and boil a minute more. This removes grease. Drain in colander. Shred lettuce and add tomatoes, green onions, cheddar cheese, avocados and tortilla chips. Pour dressing over ingredients and toss.

 

 

 

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