"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Floured French Fries Recipe

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This recipe for Floured French Fries, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Thomas for Charlotte Milstead
Added: Tuesday, June 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Pealed and sliced up potatoes
self-rising flour
salt
oil
old iron skillet

Directions:
Directions:
rinse cut up potatoes in water, leaving them very wet. Dredge in self-rising flour and fry to a golden brown, drain accordingly. If you want them very crunchy as we always did, after you dredge thru the flour, wet them again in a little water and re-dredge thru the flour, then fry. Salt to taste.

Personal Notes:
Personal Notes:
I know this is a simple well-worn recipe, but it is the side dish to La La's corn burger recipe, and I still make both. And by the way, La La always said "you have to use an old iron skillet or they just are not the same."

 

 

 

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