"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gochu Pajon (Onion Pancake) Recipe

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This recipe for Gochu Pajon (Onion Pancake), by , is from As Far as the East..., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Monroe
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch green onions, cleaned
2 cups flour
1/4 cup water, add more as needed
Vegetable oil for frying

Directions:
Directions:
Cut green onions on the diagonal into 1/2 inch pieces. Place them in a large mixing bowl and add the flour. Add the water and mix well. Add more water a little at a time, mixing as you go, until the batter is of a thin pancake consistency. If the mixture is too dry/thick add more water. If mixture is too thin add more flour.

Using a large iron skillet add a little vegetable oil to coat the bottom and heat to high. When the skillet is hot add approximately 1/3 of the pancake batter and spread with a spatula to create a large pancake. Cook until golden brown then turn and cook until golden brown on the other side. Cut into pizza-like wedges. Serve with dipping sauce.

Number Of Servings:
Number Of Servings:
3 large pancakes
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
When I lived in Korea my neighbors taught me how to make this simple side dish/appetizer. Their teaching method was..."a little of this and some of that"...... So my direction to you is don't get caught up in the amounts listed in the ingredients, just chop some green onions, add some flour and water.

 

 

 

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