"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Devil Crab Cream Cheese Ball Recipe

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This recipe for Devil Crab Cream Cheese Ball, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sabrina Kippley
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
* 1 pound imitation crab meat
* 1 (8 ounce) package cream cheese, softened
* 1/2 a onion, chopped
* 1 cup chopped celery
* 1 tablespoon Worcestershire sauce
* 1 jar cocktail sauce

Directions:
Directions:
Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm. pour cocktail sauce over it, serve with crackers.

Preparation Time:
Preparation Time:
15 Min, ready in 45 Min

 

 

 

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