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Corn Burgers Recipe

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This recipe for Corn Burgers, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Thomas for Charlotte Milstead
Added: Tuesday, June 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs hamburger
1 medium onion chopped
1 small can tomato paste
1 can tomato soup
ketchup
1 can whole kernel corn
hamburger buns

Directions:
Directions:
Cook hamburger & onions together, drain well when browned. Add in tomato soup, tomato paste, and corn. Cook on low until most of the liquid is absorbed, if not quite "tomatoey" as La La would say, then add a few squirts of ketchup, mix. Serve "sloppy joe" style over open faced hamburger buns. This is one of those recipes that you have to adjust to your taste, more or less of whatever ingredient you like most.

Personal Notes:
Personal Notes:
When I think about Aunt Charlotte (La La to most of us, thanks to Michael) I think of this dish and floured french fries.

 

 

 

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