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Monty’s Rib Eye Recipe

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This recipe for Monty’s Rib Eye, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Wiser Family
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 beautiful Rib Eye steaks (bone in or out)
2 lemons
Coarse Kosher salt

Directions:
Directions:
Squeeze the lemons and transfer the juice to a Pyrex. After rinsing the rib eyes, place on top of juice and sprinkle with coarse kosher salt. Let steaks marinate in juice and salt for at least one hour and turn once or twice. When ready to cook, transfer steaks to broil pan and broil for 20 min. The time may vary for thickness of steaks.

 

 

 

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