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Fried Rice Recipe

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This recipe for Fried Rice, by , is from As Far as the East..., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Monroe
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
˝ lb bacon
˝ medium onion, sliced
1 green pepper, sliced
2 large carrots cut julienne style
4-6 cups cooked rice
Soy sauce
Black pepper to taste
Eggs, fried, optional

Directions:
Directions:
Fry bacon until crisp. Drain, crumble and set aside. Reserve the bacon drippings.

Sauté onions, green peppers and carrots in 3 table spoons bacon drippings until slightly cooked (vegetables should still be crunchy). Add cooked rice and a little more bacon drippings if necessary and stir until the vegetables and rice are incorporated. Add soy sauce and pepper to taste and stir completely. Top with a fried egg if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Asian style comfort food!

 

 

 

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