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Spinach Squares Recipe

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This recipe for Spinach Squares, by , is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Earlene McDonald
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 10-Oz. Pkgs. Chopped Spinach, Thawed
3 Eggs, Beaten
1/4 Cup Margarine, Melted
1 Cup Flour
1 Tsp. Baking Powder
1/2 Tsp. Seasoning Salt
1/4 Tsp. Pepper
1 Cup Milk
4 Cups Shredded Mozzarella Cheese
2 Tbsp. Chopped Onion

Directions:
Directions:
Drain spinach really well. You may want to press between two paper towels. Set aside. Combine eggs and butter. Add flour, baking powder, salt, and pepper. This will make a paste. Gradually add milk. Stir in spinach, cheese, and onion. Spoon into lightly greased 9x13-inch pan. Bake at 350 for 35 minutes or until lightly browned. Once cooled, cut into squares.

Personal Notes:
Personal Notes:
This can be made ahead and frozen!

 

 

 

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