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Kathi Kollís Swiss Steak Recipe

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This recipe for Kathi Kollís Swiss Steak, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Koll Family
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
ľ cup flour
1 tsp. salt
3 lbs. boneless round or chuck steak- cut 1 Ĺ inch thick
2 T. vegetable oil
1 cup sliced onion (large)
1 cup water
2 beef bouillon cubes
1/3 cup bottled steak sauce
3 T. Dijon-style mustard
2 T. brown sugar

Directions:
Directions:
Combine flour, salt, & pepper. Rub or pound flour mixture into meat. Heat oil in Dutch oven or skillet over medium heat. Add remaining ingredients. Bring to a boil, stirring until bouillon cubes & sugar are dissolved. Cover. Reduce heat to low. Simmer 2 Ĺ to 3 hours. Garnish with red skinned potatoes and broccoli. Skim fat from sauce and pour into sauce boat.

 

 

 

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