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Strawberry Jello Poke Cake Recipe

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This recipe for Strawberry Jello Poke Cake, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 container Coolwhip (light or regular)
1 large package strawberry Jello
1 box frozen, sweetened strawberries, drained
sliced fresh strawberries

Directions:
Directions:
Prepare cake mix as directed. Bake in 13 x 9 cake pan as directed. Remove from oven and poke holes in cake with fork. Every two to three time you poke the cake, turn the fork so as to make bigger holes. (If the holes are not big enough, the Jello will not seep down into the cake).
Make sure you poke all the way to the bottom if possible.
Prepare Jello using one-half the amount of water.
Pour Jello over the top of the cake, covering it completely.
Place in refrigerator to cool.
Add thawed sweetened, drained strawberries to the Coolwhip.
Place in refrigerator.
Once the cake has completely cooled, frost with the Coolwhip mixture and top with fresh sliced strawberries.

Personal Notes:
Personal Notes:
Strawberries are optional. I like it just fine with just the coolwhip frosting, but better with the strawberries. Any flavor Jello can be used.

 

 

 

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