"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ground Turkey in Lettuce Cups Recipe

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This recipe for Ground Turkey in Lettuce Cups, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Jameson Family
Added: Wednesday, April 23, 2008


1 lb. ground turkey (chicken or meat)
3 cloves garlic, minced
˝ cup white onion, diced
2 bell peppers, diced
salt and pepper
2 portobello mushrooms, diced

2 T. soy sauce
1 T. oyster sauce
2 T. hoisin sauce
2 tsp. cornstarch

Bibb or iceberg lettuce leaves
Hoisin Sauce for serving

Make sauce, set aside. Heat olive oil in a large skillet. Cook onions and garlic until soft. Add turkey, and salt and pepper, until lightly browned. Stir in bell peppers and mushrooms. Add sauce stirring until thickened and turkey cooked through, about 3 to 4 minutes. Place turkey mixture on lettuce cups, add large dollop of hoisin sauce and serve like a wrap.




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