"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can sliced or whole mushrooms
2 cans cream of mushroom soup,
1 1/2 -2 pounds ground beef, lean
1/2 cup dry bread crumbs, or cracker crumbs or oatmeal
1/2 teaspoon salt
1/4 teaspoon pepper (or as you know me, lots more)
1 finely chopped onion
2 egg, slightly beaten
1/3 cup water

Directions:
Directions:
Heat oven to 350 F. In medium bowl, combine 1/4 can of the soup with remaining ingredients except water and mushrooms; mix well. Shape into 6 patties and brown over low heat; arrange in single layer in baking dish. Bake in a covered dish at 350 F for 30 minutes. Skim off fat. In small bowl, combine remaining soup and water and canned mushrooms; spoon over patties. Return to oven and bake for 10 minutes.

Personal Notes:
Personal Notes:
Very good and easy! I also make this exact recipe except with brown gravy instead of soup.

 

 

 

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