"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Company Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Company Casserole, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. E.W. Riewe
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. mayonnaise
1/4 c. green pepper
1 1/2 lb. ground beef
1/4 c. onion, chopped
1/2 c. milk
3 c. crushed egg noodles

Directions:
Directions:
Use large buttered glass casserole bowl. In a skillet brown beef and drain fat. Cook noodles. Combine beef, onion, and green pepper in skillet. Cook for a few more minutes. Mix soups, mayonnaise, and milk and put into dish. Add beef mixture to soup mixture and stir in cooked noodles. Bake in hot oven for 1 hour at 350 degrees or in the microwave at medium high for 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!