"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Eichler’s Spinach Crepes Recipe

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This recipe for Eichler’s Spinach Crepes, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Heldman Family
Added: Wednesday, April 23, 2008


1 pkg. chopped frozen drained spinach
2 eggs beaten
2 chops ricotta cheese
1½ cup shredded Swiss cheese
1½ cup soft white breadcrumbs
½ cup grated Parmesan cheese
¼ tsp. pepper
garlic powder to taste (use fresh garlic)

1 stick butter
1 cup whipping cream
½ cup Parmesan cheese

Stuff 12 crepes. Pour sauce over crepes into shallow baking dish. Cook for 20 minutes.




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