"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Eichler’s Spinach Crepes Recipe

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This recipe for Eichler’s Spinach Crepes, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Heldman Family
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chopped frozen drained spinach
2 eggs beaten
2 chops ricotta cheese
1½ cup shredded Swiss cheese
1½ cup soft white breadcrumbs
½ cup grated Parmesan cheese
¼ tsp. pepper
garlic powder to taste (use fresh garlic)

“Sauce”:
1 stick butter
1 cup whipping cream
½ cup Parmesan cheese

Directions:
Directions:
Stuff 12 crepes. Pour sauce over crepes into shallow baking dish. Cook for 20 minutes.

 

 

 

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