"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Bread Recipe

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This recipe for Corn Bread, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sammye Driskill
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 t. salt
3 t. baking powder
4 t. sugar
3/4 c. corn meal
2 eggs, beaten
1 c. milk
4 t. butter

Directions:
Directions:
Sift flour, salt, baking powder, sugar and corn meal. combine eggs, milk and melted butter, add to dry ingredients and mix. Pour into well greased pan and bake in hot oven 25 to 30 minutes. (Mix thoroughly, but as little as possible.)

 

 

 

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