"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dumplings Recipe

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This recipe for Dumplings, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Gran
Added: Tuesday, June 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1 tsp. salt
1/2 c. butter
1 c. flour
4 tsp. sugar
1/2 tsp. baking powder
4 eggs

Directions:
Directions:
Bring to a boil the water, salt, and butter. Add flour all at once to the water. Mix in well. Let cool. Add sugar and baking powder. Add eggs, one at a time; beating well after each one. Drop by teaspoonfuls into just boiling soup broth. Cover and let simmer about 10 minutes.

Personal Notes:
Personal Notes:
This recipe is from my cousin, Marie Vonderohe

 

 

 

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