"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Celery - Bread Rolls Recipe

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This recipe for Celery - Bread Rolls, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Novak
Added: Tuesday, June 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 small loaf unsliced white bread
1/2 c. softened butter
1 tsp. celery seed
1/4 tsp. salt
1/4 tsp. paprika
dash cayenne pepper

Directions:
Directions:
Trim crusts from top, sides, and ends of loaf (can use whole wheat). Cut down through center of loaf lengthwise, almost to bottom of loaf. Cut at 1 inch intervals crosswise, almost to bottom of loaf. Combine butter and remaining ingredients. Spread over entire cut surfaces. Place on baking sheet; cover with waxed paper and chill.

Before serving, uncover loaf and put in preheated 400 oven until golden. About 15 to 18 minutes.

Personal Notes:
Personal Notes:
Favorite of the kids

 

 

 

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