"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chili Cornbread Sloppy Joes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Cornbread Sloppy Joes, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Rohner Family
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) pkg corn muffin mix
1 egg
1/3 cup sour cream
1 (15oz) can Hormel Chili No Beans or Stagg Steak House Reserve Chili
1 (11oz) can whole-kernel corn, drained
1 cup shredded cheddar cheese

Directions:
Directions:
Preheat oven to 400F. In a bowl, combine corn muffin mix, egg, & sour cream. Spread batter in greased 8-in baking pan. Bake for 15-25 minutes, or until fully cooked. Let cool in the pan for 10 min. Remove cornbread from the pan & cut carefully into 4 squares. Cut each square into a triangle. Split each triangle horizontally into halves. In a saucepan, combine chili & corn. Cook over medium heat until thoroughly heated. To serve, spoon chili onto bottom half of cornbread. Sprinkle with cheese. Top with remaining cornbread half.

Serves 8.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!