1 whole chicken cut into pieces 1 stick butter, melted 1-2 cups Pepperidge Farm Herb seasoned stuffing
Wash chicken, cut in pieces, pat dry. Best to leave skin on. Dip each piece of chicken in butter. Salt and pepper to taste. Crush stuffing. Roll chicken pieces in stuffing. Place on greased baking sheet. Refrigerate covered for 1 hr. Preheat oven to 350°. Cook chicken on middle rack for 1 hr. Serve!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.