"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked “Fried” Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked “Fried” Chicken, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Korshak Family
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken cut into pieces
1 stick butter, melted
1-2 cups Pepperidge Farm Herb seasoned stuffing

Directions:
Directions:
Wash chicken, cut in pieces, pat dry. Best to leave skin on. Dip each piece of chicken in butter. Salt and pepper to taste. Crush stuffing. Roll chicken pieces in stuffing. Place on greased baking sheet. Refrigerate covered for 1 hr. Preheat oven to 350°. Cook chicken on middle rack for 1 hr. Serve!

Serves 4-6.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!