"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Refrigerator Tomato Salad Recipe

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This recipe for Refrigerator Tomato Salad, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Craddock Family
Added: Wednesday, April 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 saltine crackers
1 (14.5 oz) can solid pack tomatoes, cut up
1/3 cup chopped dill pickles
1/3 cup mayonnaise
salt & pepper
1 hard cooked egg, chopped fine
salad greens

Directions:
Directions:
In a shallow glass bowl, put half the crackers. Top with half the tomatoes, juice too. Sprinkle with half the pickles. Spread with half the mayonnaise. Add salt and pepper. Repeat layers. Sprinkle with egg. Refrigerate for 2 hours or longer. Serve in lettuce cups.

 

 

 

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