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Tom and Jerry Recipe

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This recipe for Tom and Jerry, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie (Eglinton) Rossin
Added: Tuesday, June 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. powdered sugar
1 dz. large eggs
1 tsp. vanilla
1 tsp. allspice
1 tsp. cloves
1 tsp. nutmeg
1 lb. butter
dash salt
rum
brandy

Directions:
Directions:
Mix butter (no substitutes) and sugar. Separate eggs. Beat egg whites until stiff. Beat egg yolks. Add egg yolks to butter mixture. Add seasoning and mix well. Fold in egg whites and refrigerate until you will use. This can also be frozen.

To serve: In coffee cup, put 1/2 cup of Tom and Jerry mix, 3/4 shot of rum, and 3/4 shot of brandy. Fill cup with hot water and sprinkle with nutmeg.

Personal Notes:
Personal Notes:
I only use rum because I don't care for brandy.

 

 

 

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