"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cold Rice Salad Recipe

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This recipe for Cold Rice Salad, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Benell Family
Added: Tuesday, April 22, 2008


2 (16oz) cans black beans, drained and rinsed
2 cups cooked white rice
1(10oz) pkg. frozen corn, thawed
1 sm. red onion, chopped
2 red bell peppers, seeded and diced
cup chopped cilantro
2 T. balsamic vinegar
cup fresh lime juice
cup olive oil
tsp. kosher salt
tsp. black pepper
cilantro leaves for garnish

In a large bowl, combine the beans, rice, corn, onion, red pepper, and chopped cilantro. In a small bowl, or measuring cup, whisk together balsamic vinegar, lime juice, and olive oil. Pour the vinaigrette over the salad mixture and toss well to coat. Season to taste with salt and pepper. Refrigerate before serving.




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