"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Skinner Family
Added: Tuesday, April 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. can artichokes packed in water
1 7 oz can chopped green chilies
1 cup grated parmesan cheese
1 cup mayonnaise

Directions:
Directions:
Combine all ingredients. Place in an ovenproof serving dish. Bake at 350 for 30 min; let rest for 10-15 minutes before serving.

 

 

 

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