"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Curried Chicken Spinach Salad Recipe

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This recipe for Curried Chicken Spinach Salad, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Heldman Family
Added: Tuesday, April 22, 2008


3 bunches of baby spinach
1 cup golden raisins
4 chicken breasts cooked & diced
2/3 cup of toasted cashews
2 T. of toasted sesame seeds
1 lb. of cooked & crumbled bacon
3 red apples, cored & chop

Dressing: (mix together in electric blender)
1 jar of mango chutney
2/3 cup of oil
cup of raspberry vinegar
2 tsp. sugar
1 tsp. curry
1 tsp. dry mustard
tsp. ground white pepper
salt to taste

Mix together all the salad ingredients. In an electric blender, mix together the dressing ingredients. Toss and serve.




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