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Chicken and Peaches Platter Salad Recipe

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This recipe for Chicken and Peaches Platter Salad, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Meek Family
Added: Tuesday, April 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 heads romaine lettuce, cut crosswise into strips
1 store bought rotisserie chicken, thickly sliced
2 ripe peaches roughly chopped
3 ounces bleu cheese, crumbled
cup almond, roughly chopped
cup white wine vinegar
cup extra-virgin olive oil
1 tsp. kosher salt
tsp. black pepper

Directions:
Directions:
Arrange the lettuce, chicken, peaches, cheese, & almonds on a platter (or salad bowl). In a small bowl, whisk together the vinegar, oil, salt, and pepper. Drizzle the vinaigrette over the salad.

Number Of Servings:
Number Of Servings:
6

 

 

 

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