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Pork Chop Cassarole Recipe

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This recipe for Pork Chop Cassarole, by , is from The Ford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Jolie
Added: Tuesday, April 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless pork chops
2 cans of Cambells French Onion Soup
1 cup of rice



Directions:
Directions:
Preheat oven to 400. Spray cassarole dish with non stick cooking spray. Pour in 1 cup of rice. Season pork chops with Tony's. Place on top of rice. Pour 2 cans of French Onion soup over chops. Cover with foil. Cook for 45 mins or until liquid is absorbed in rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
This is so easy and very good.

 

 

 

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