"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beef Jerkey Recipe

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This recipe for Beef Jerkey, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Hozduk Family
Added: Tuesday, April 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 flank steaks, cut in long, thin strips
2/3 cup soy sauce
1/3 cup water
Lemon pepper
Garlic salt

Directions:
Directions:
Marinade strips in water and soy sauce overnight. Remove from pan and season with lemon pepper and Garlic salt. Cover a cookie sheet with aluminum foil and place on bottom rack of oven as a drip catcher. Hang jerkey strips over a second rack positioned at the top of the oven. Bake at 150 for 8 to 12 hours.

 

 

 

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