"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 flank steaks, cut in long, thin strips 2/3 cup soy sauce 1/3 cup water Lemon pepper Garlic salt
Marinade strips in water and soy sauce overnight. Remove from pan and season with lemon pepper and Garlic salt. Cover a cookie sheet with aluminum foil and place on bottom rack of oven as a drip catcher. Hang jerkey strips over a second rack positioned at the top of the oven. Bake at 150° for 8 to 12 hours.
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