"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Spiced Cider Recipe

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This recipe for Hot Spiced Cider, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Woods Calder
Added: Monday, June 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 c. orange juice
juice of 3 lemons
1 T. scant (whole) cloves
3 whole cinnamon sticks
2 qt. apple cider

Directions:
Directions:
Combine all ingredients in a large pot. Bring to a boil and cook 5 minutes. Strain cider to remove cloves and cinnamon sticks. Serve hot.

Number Of Servings:
Number Of Servings:
Approx. 10 adults

 

 

 

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