"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slush Punch Recipe

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This recipe for Slush Punch, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Woods Calder
Added: Monday, June 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 ripe bananas, mashed
juice from 5 oranges
juice from 2 lemons
1 8 oz.can crushed pineapple
1 46 oz. size canned pineapple juice
4 c. sugar
6 c. water
7UP soda

Directions:
Directions:
In a large bowl mix bananas, orange & lemon juice, crushed pineapple and pineapple juice together. In a pan cook the sugar and water until clear, about 5 minutes. Cool. Mix into fruit mixture. Ladle slush mixture into 5 one-quart size freezer bags and freeze. To serve, crush slush mixture in a punch bowl and thin to desired consistency and strength with 7UP soda.

 

 

 

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