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Chicken & Broccoli Recipe

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This recipe for Chicken & Broccoli, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Calder Rose
Added: Monday, June 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3-4 chicken breasts, cooked and shredded
2 lbs. (2 large crowns) fresh broccoli, cut into small pieces
2 10 3/4 oz. can cream of chicken soup
1 c. sour cream
1/4 tsp. curry powder
1/4 tsp. pepper
1 T. dried minced onion
1 c. cheddar cheese, grated
1 6 oz. bag Mrs. Cubbison's seasoned dressing
1/4 c. margarine or butter, melted

Directions:
Directions:
Place broccoli in a casserole dish. Add a couple of tablespoons of water and cover casserole dish. Cook in the microwave 2-3 minutes, until broccoli is tender-crisp. Drain water from casserole dish. Layer shredded chicken over broccoli. Mix together the soup, sour cream, curry powder, pepper and onion. Layer soup mixture over the chicken. Sprinkle with grated cheese. Mix together the dry dressing mix and melted margarine. Top casserole with dressing mixture. Bake uncovered at 350 degrees for 30 minutes.

 

 

 

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