"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Cook grits in salted water until tender, but not too thick. Remove from heat and add garlic, butter and cheese and let cool. Add eggs and milk and pour into a greased medium–sized casserole (2 quart). Bake at 325º for 45 minutes to one hour.
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