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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Freeman
Added: Tuesday, April 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. box pasta (tri-color)
8 oz. zesty Italian dressing
1 small can black or green olives- sliced
1 grated carrot
2 tbsp red wine vinegar
salt (to taste)

Directions:
Directions:
Mix all ingredients well. Serve warm or refrigerate and serve cold. You may also add other ingredients such as tomatoes,red onion, cucumbers etc.

 

 

 

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