"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

5 Minute White Chocolate Hazelnut Pie Recipe

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This recipe for 5 Minute White Chocolate Hazelnut Pie, by , is from Growing in Faith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Bonner
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate pie crust; 1 1/4 cups cold milk; 2 Tbsp. hazelnut instant coffee; 2 pkgs. (4 serving size) white chocolate flavor instant pudding and pie filling; 1 (8 oz.) tub Cool Whip, thawed and divided.

Directions:
Directions:
Beat milk, coffee, pudding mixes, and 1/2 of Cool Whip in a medium bowl with a wire whisk for 1 minute. It should be thick, but not too thick that you can't pour it into the crust. Pour the filling into the pie crust and spread remaining Cool Whip on top. You're done! Chill in refrigerator until serving time.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can sprinkle chocolate bits on the top of the pie for a little flair. Also, you can swap out flavors of pie filling, coffee, and crust to suit your taste - it's very flexible!

 

 

 

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