"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Dickens
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 T salt
4 eggs
1/2 c Molasses
1 1/2 c. Cooking Oil
2 c Kellogg All-Bran
3 c Post bran Flake Cereal
5 1/2 c Whole Wheat Flour
1 qt Buttermilk
8 t Soda

Directions:
Directions:
Mix together
Bake 400 for 18 minutes
Keeps 6 weeks in Fridge

Number Of Servings:
Number Of Servings:
LOTS!!
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This does make a HUGE batch....but use only
what you need, and keep rest of Mixture in the
refrigerator. Will last at least 6 weeks.
Lots of Fiber!!

 

 

 

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