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Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Haigler
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Kraft Shells and cheese macaroni
1 can cream of celery or cream of chicken soup
1 small onion
1 small bell pepper,
1 can corned beef

Directions:
Directions:
Cook macaroni and cheese according to package directions. In a medium bowl, mix soup, macaroni and cheese, onion, and bell pepper together; set aside. On a small plate, and using a fork, mash corn beef to separate. Add to macaroni mixture. Bake in a buttered casserole dish at 350 degrees for 40 minutes.

 

 

 

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