This recipe for Corned Beef Casserole, by Ginger Haigler, is from The Allen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package Kraft Shells and cheese macaroni 1 can cream of celery or cream of chicken soup 1 small onion 1 small bell pepper, 1 can corned beef
Cook macaroni and cheese according to package directions. In a medium bowl, mix soup, macaroni and cheese, onion, and bell pepper together; set aside. On a small plate, and using a fork, mash corn beef to separate. Add to macaroni mixture. Bake in a buttered casserole dish at 350 degrees for 40 minutes.
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