"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

White Chocolate Popcorn Recipe

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This recipe for White Chocolate Popcorn, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Calder Parker
Added: Monday, June 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 3.5 oz. bags microwave popcorn (butter flavored is best)
1 lb. white chocolate

Directions:
Directions:
Pop both bags of popcorn and get all unpopped kernels out. Melt chocolate in microwave and pour over popcorn. Stir quickly to cover popcorn with chocolate. Put on a cookie sheet lined with wax paper and put in refrigerator for about 5 or 10 minutes until chocolate is set. It is especially good to add cashews or M&M's.

Personal Notes:
Personal Notes:
The chocolate comes in many colors in the cake decorating section of Roberts or even Walmart. We love to buy pink chocolate and then package the popcorn in the clear bags tied with a cute bow to give as a Valentine's gift for neighbors.

 

 

 

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