"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vidalia Pie Recipe

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This recipe for Vidalia Pie, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Britt
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 deep dish pie pan. Unbaked pie crust
2 cups onion sliced thin
2 tbsp. margarine
2 eggs
3/4 cup milk
Swiss or cheddar cheese shredded
salt & pepper to taste

Directions:
Directions:
Saute onion in margarine until clear and place in unbake pie crust. Beat eggs, milk, salt & pepper together, pour over onions.

Bake 350 approx 30 minutes or until knife comes out clean.

serve warm

 

 

 

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