"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pineapple Parfait Pie Recipe

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This recipe for Pineapple Parfait Pie, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Ward
Added: Monday, April 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lime Jello
1 1/4 cup hot liquid (juice from pineapple & water)
1 pint vanilla ice cream
1 cup drained crushed pineapple
1 baked pie shell, cooled

Directions:
Directions:
Dissolve Jello in hot liquid. Add ice cream by spoonfulls, stirring until melted. Chill until thickened but not set (25 -30 minutes). Fold in crushed pineapple. Turn into pie shell. Chill until firm (15-20 minutes). Garnish with remaining fruit.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is so refreshing, and I remember having this at Granny's.

 

 

 

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